Summer Fun with BBQ Southwest Egg Rolls



Brace yourself.  There’s another heatwave coming. We had a brief break from the 40C heat here in Toronto, but it’s coming back. It’s not that I am bored of BBQing … but I am definitely searching for options – I want to try something different – to extend beyond the simple chicken, corn on the cob and salad option.

I found it.  And it looks delicious. And I am making it tonight.

Southwest Egg Rolls

Shall we say ‘yum’ all together?

Black beans, ground beef, taco seasoning, chilies, corn, egg roll wrappers, cilantro… anything with cilantro and I am all yours.  How divine.

I am not sure I will get the black beans or the chilies by the kids. For their egg rolls I will bypass the chilies, and quietly puree the black beans then mix them in with the ground beef (shhhhhh. don’t tell).

For the grown up egg rolls, I will leave them as is – and add extra guacomole and salsa and… cilantro. My mouth is watering already.

What a great alternative to traditional BBQ night!  And I love that the cooking will be outside – not heating up my already too hot kitchen.

Yet another easy recipe thanks to the great folks at LifeMadeDelicious.ca!

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About Shelagh Cummins

Shelagh Cummins is the founder, editor and Mum-in-chief at Practicalmum.com – an online community parenting resource & blog. She is also the Principal at BizTrainHer.com, a boutique firm specializing in designing, developing and facilitating training for women in business.

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Notes

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

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2 Responses to Summer Fun with BBQ Southwest Egg Rolls

  1. Ohhhh! Shelagh! This post made me drool!!! YUMMY! I’m going to have to make these this week! Thanks so much for sharing!!

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      Hey Christine!

      Don’t they look deeeee-licious! I am busting to give them a go – thank you so much for visiting and commenting! XO

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