Recipe of the Week: Chicken Tenders
Thank you to Gail from coastalcpr.com for this delicious recipe!
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Here is one of my favorite warmer weather dishes the kids love and is insanely easy to make!
Chicken tenders
Ingredients:
Chicken tenders or boneless, skinless chicken breasts cut into strips or nuggets
Lemon juice
Garlic powder
Grated parmesan cheese
Bread crumbs Grease or spray (Pam or similar)
a large casserole or baking sheet.
Get Making!
Pour some lemon juice into a shallow bowl or pie plate, add garlic powder and grated parmesan to taste.
Put some bread crumbs in a shallow bowl or pie plate
Dip chicken in lemon juice mixture and then cover w/ bread crumbs.
Arrange in a single layer on baking sheet
Roast at 425 for 20 min.
I often serve with salad and raw veggies.
These are great hot or cold.
March is National Nutrition Month. It’s a great time to review what we’re cooking and how can we tweak our favorite recipes to make them a little bit healthier.
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Gail Klanchesser is the owner of Coastal CPR & First Aid, LLC in Newington, NH. She is a mom of 4, a First Aid and Safety Advocate and blogs about CPR & First Aid topics as well as running a business at home with kids. You can find her on twitter @CPRMom, Facebook www.facebook.com/CoastalCPR, her blog cprmom.blogspot.com and at www.coastalcpr.com
About Shelagh Cummins
Shelagh Cummins is the founder, editor and Mum-in-chief at Practicalmum.com – an online community parenting resource & blog. She is also the Principal at BizTrainHer.com, a boutique firm specializing in desiging, developing and facilitating training for women in business.
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